2009 リトライ ピノ・ノワール セリーズ・ヴィンヤード
2009 リトライ ピノ・ノワール セリーズ・ヴィンヤード
2009 Littorai Pinot Noir Cerise Vineyard
ロバート・パーカーのワイン・アドボケイト (アントニオ・ガッローニ) 92ポイント
"The 2009 Pinot Noir Cerise shows the earthier side of Pinot. Autumn leaves, crushed flowers, raspberries, licorice, game and smoke meld together in this singular, highly expressive Pinot. Firm yet well-integrated tannins frame the long finish. The Cerise needs at least another 2-3 years in bottle for some of the firmness to soften, but it will likely always be a touch wild and rustic. The Cerise was vinified with 25% whole clusters. Anticipated maturity: 2014-2021.
I was totally blown away by the wines I tasted with proprietor Ted Lemon. These are some of the most refined, polished Chardonnays and Pinot Noirs being made in California today. I can’t recommend the wines highly enough. Lemon describes 2009 as a mild season with prolonged bloom that resulted in considerable shatter and a high amount of shot berries. There was no real heat to speak of in September. The 2010s were harvested during the first two weeks of October, much later than the 2009s. I also tasted a handful of 2010 Pinots from tank that appear promising, even if stylistically they aren’t as generous as the 2009s"
(Wine Advocate #199 Feb 2012 Antonio Galloni Drink: 2014 - 2021)
ワイン・スペクテーター 92ポイント
"Trim, focused aromas of blackberry, wild berry and raspberry follow through to a medium body and a delicate mouthfeel. A mix of subtle berry, mineral and loamy earth notes mark the finish. Drink now through 2018. 546 cases made. –JL" (Issue: Oct 15, 2011)
インターナショナル・ワイン・セラー 91ポイント (Stephen Tanzer's International Wine Cellar)
"(13.5% alcohol): Good healthy dark red. Aromatic nose combines spicy red fruits, green tea and mineral high tones, plus a peppery nuance; smells less rich than the Hirsch. A spicy, intense midweight on the palate, but tight today and not yet displaying its inherent complexity. (This rocky style is always tough going early on, notes Lemon.) Offers very good breadth but no easy sweetness. Finishes with firm tannic spine and strong spice character. Needs time." (Stephen Tanzer, May/June '11)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2009 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | アンダーソン・バレー/メンドシーノ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 |
| ロバート・パーカーのワイン・アドヴォケート | 92 |
| ワイン･スペクテーター | 92 |
| ステファンタンザー・インターナショナルワインセラー | 91 |
