2010 クイルセダ・クリーク カベルネ・ソーヴィニヨン
2010 クイルセダ・クリーク カベルネ・ソーヴィニヨン
2010 Quilceda Creek Cabernet Sauvignon Columbia Valley
ロバート・パーカーのワイン・アドヴォケイト 98+ ポイント
Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030.
This line up was one of the highlights of my trip through Washington and without a doubt, this awesome estate, which is run by Paul and Alex Golitzin, is producing some of the top Cabernet Sauvignon blends in the state, and I would venture, the world. While all of the wines are incredibly age-worthy, the tannins are so well managed and the textures so polished, they dish out immense pleasure even in their youth. The estate’s top cuvee, Paul’s Columbia Valley Cabernet Sauvignon comes primarily from the warmer Champoux Vineyard located in the Horse Heaven Hills AVA, yet also incorporates smaller components from Ciel du Cheval, Klipsun, Tapteil and Galitzine. It sees roughly 22 months in 100% new French oak.
(Wine Advocate #207 Jun 2013 Jeb Dunnuck 98+ Drink: 2018 - 2030)
過去ワインアドヴォケイト誌スコア
2010 98+ ポイント
2009 96 ポイント
2008 99 ポイント
2007 100 ポイント
2006 99 ポイント
2005 100 ポイント
2004 99 ポイント
2003 100 ポイント
2002 100 ポイント
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2010 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | ワシントン |
| アペレーション/地区 | コロンビア・バレー |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 96 - 100 |
| ロバート・パーカーのワイン・アドヴォケート | 98+ |
