2010 テンスレーシラーノワール

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ロバート・パーカーのワイン・アドヴォケイトのアントニオ・ガッローニがべた褒めする2010年ヴィンテージのサンタバーバラ産の高品質シラー、96ポイント　"私がテイスティングした2010年のシラーのなかでもっとも完全であり、2010 テンスレーシラーノワールはすべてを持っている。"！

2010 テンスレーシラーノワール

2010 Tensley Syrah Noir

ロバート・パーカーのワイン・アドヴォケート　アントニオ・ガッローニ　96 Points

"The most complete of the 2010 Syrahs I tasted, the 2010 Syrah Noir has everything. Varietal character in abundance, gorgeous perfumed fruit and fabulous length are all plainly evident. The elements are simply in the right place. The 2010 Noir packs a serious punch, and has a touch more depth than the rest of the 2010s. Anticipated maturity: 2013-2020.

Joey Tensley’s wines represent some of the most intense expressions of Rhone varieties – Syrah in particular – in the Central Coast. The wines are aged for about 11 months on their lees, with an addition of SO2 just prior to bottling. Tensley uses around one-third whole clusters and mostly neutral oak, which allows the unique qualities of these sites to come through. Tensley’s 2009s are big wines. A spring frost lowered yields by about 15%. Temperatures rarely climbed above 90 degrees and the evenings, especially around harvest, saw temperatures dip into the 40s. Rainfall was lower than normal, which contributes to the richness and concentration of the vintage. Today the 2010s are far more approachable than the stacked and packed 2009s. I would prefer to drink the younger vintage first. The 2010s are the product of a cooler year and have 1% lower alcohol across the board. It was not an easy year, as a brutal heat spike arrived three weeks before harvest. Unfortunately, I was not able to taste the 2010 OMG and BMT, but I hope to do so next year."

(Wine Advocate #202 Aug 2012　Antonio Galloni 96 Drink: 2013 - 2020)

ワインメーカーノート

2010 Noir Syrah (formerly the anniversary series)

This vintage of the Noir, like vintages past, is made from the very best fermenters of Colson Canyon fruit aged for 16 months in 100 percent new French oak. 2010 was a very late harvest that gave the grapes plenty of time to hang on the vine and deepen in intensity. The lengthy aging and new oak have taken that intensity to the next level. This Noir is a velvety mouthful of jammy stone fruits, blackberries, dark chocolate and espresso with hints of vanilla and black pepper. Notes of graphite and smoky meats also assert themselves. Complex and balanced with a long finish and solid tannic structure, enjoy this wine now or age it over the next fifteen years.

ワイン情報
生産年(ヴィンテージ)	2010
生産国	アメリカ合衆国
生産領域	カリフォルニア
アペレーション/地区	サンタ・マリア/サンタ･バーバラ
ボトルサイズ	750ml
ワイン　レビュー
ワイン評価スコアのレンジ	96 - 100
ロバート・パーカーのワイン・アドヴォケート	96

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