2011 カーライル ツーエイカーズ レッドワイン
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カリフォルニア、ソノマの最高のジンファンデルとローヌ品種のワイン生産者のひとつにあげられるカーライル。専門家からも超高得点を獲得する古木からの高品質のワインです。
98% Mourvèdre 2% Syrahのブレンドのワインです。
2011 カーライル ツーエイカーズ レッドワイン
2011 Carlisle Winery Two Acres Red Wine
98% Mourvèdre
2% Syrah
pH: 3.58
T.A.: 0.58 g/100mL
Alcohol: 12.8%
Cases Produced: 212
2% Syrah
pH: 3.58
T.A.: 0.58 g/100mL
Alcohol: 12.8%
Cases Produced: 212
ワインインフォメーション
Unfortunately, the Petite Sirah, Peloursin, Carignane, and Alicante Bouschet failed to fully ripen in this record cool vintage. Even the Syrah struggled and had to be spot picked. But the tough-as-nails Mourvèdre survived unscathed and was picked at a respectable 23.8 Brix, enough sugar to produce approximately 14.2% potential alcohol. But something funny happened on the way to becoming wine. Apparently, the indigenous yeasts decided to shunt available carbon down other pathways (yeasts have over 300 metabolic processes, fermentation being just one of them). The result was 12.8% alcohol and the lowest sugar to alcohol conversion we’ve experienced. Same great taste, just less filling! Kind of makes me wish yeasts did this all the time. Bottled unfined and unfiltered.
ワインメーカー・テイスティングノート:
Medium to medium-dark ruby. Exotic, perfumed aromas of cherry, forest floor, blood orange, and black licorice. On the palate, a subtle smokiness (not from oak, this wine saw no new oak) with flavors of game, cherry, and spice persisting through the mineral-laden finish. Really broadens with aeration. Comes across as much fuller bodied than 12.8%. Terrific with mesquite-grilled, citrus-marinated chicken recently but for optimum pleasure, I’d suggest holding off until 2016 and then enjoying through 2024. (MRO – 07/18/13)
Unfortunately, the Petite Sirah, Peloursin, Carignane, and Alicante Bouschet failed to fully ripen in this record cool vintage. Even the Syrah struggled and had to be spot picked. But the tough-as-nails Mourvèdre survived unscathed and was picked at a respectable 23.8 Brix, enough sugar to produce approximately 14.2% potential alcohol. But something funny happened on the way to becoming wine. Apparently, the indigenous yeasts decided to shunt available carbon down other pathways (yeasts have over 300 metabolic processes, fermentation being just one of them). The result was 12.8% alcohol and the lowest sugar to alcohol conversion we’ve experienced. Same great taste, just less filling! Kind of makes me wish yeasts did this all the time. Bottled unfined and unfiltered.
ワインメーカー・テイスティングノート:
Medium to medium-dark ruby. Exotic, perfumed aromas of cherry, forest floor, blood orange, and black licorice. On the palate, a subtle smokiness (not from oak, this wine saw no new oak) with flavors of game, cherry, and spice persisting through the mineral-laden finish. Really broadens with aeration. Comes across as much fuller bodied than 12.8%. Terrific with mesquite-grilled, citrus-marinated chicken recently but for optimum pleasure, I’d suggest holding off until 2016 and then enjoying through 2024. (MRO – 07/18/13)
インターナショナル・ワイン・セラー 90ポイント (Stephen Tanzer's International Wine Cellar)
(made only from old vines mourvedre and syrah this vintage, as all of the other varieties planted in this vineyard either failed to ripen or rotted; 12.5% alcohol): Bright ruby. Spicy red berries and cherry on the nose, with lively mineral and floral notes adding vivacity. Lithe and precise on the palate, offering smoke-accented black raspberry and bitter cherry flavors that take on weight with air. Finishes brisk and clean, with late-arriving tannins and an echo of peppery spices.
(May/June 2013)
(made only from old vines mourvedre and syrah this vintage, as all of the other varieties planted in this vineyard either failed to ripen or rotted; 12.5% alcohol): Bright ruby. Spicy red berries and cherry on the nose, with lively mineral and floral notes adding vivacity. Lithe and precise on the palate, offering smoke-accented black raspberry and bitter cherry flavors that take on weight with air. Finishes brisk and clean, with late-arriving tannins and an echo of peppery spices.
(May/June 2013)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2011 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ソノマカウンティ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 |
| ステファンタンザー・インターナショナルワインセラー | 90 |
