2019 オベール シャルドネ イーストサイド・ヴィンヤード
天才醸造家マーク・オベールのオベール・ワインズのシャルドネ。今、カリフォルニアでもっとも入手困難なシャルドネのひとつです。2011年ヴィンテージから新たにラインアップに加わったシャルドネ！Ulises Valdez の所有するヴィンヤードからの極上シャルドネ。
2019 オベール シャルドネ イーストサイド・ヴィンヤード
2019 Aubert Chardonnay Eastside Vineyard
Mark Aubert’s Tasting Notes
The 2019 Eastside bursts from the glass offering intricate aromas of powdered citrus, green apple crumble, dried apricot, lemon thyme, and sorbet. Ripe stone fruits saturate the palate, complemented by mineral nuances, crushed rocks, and a telltale sense of place. A beam of natural acid gives cut and penetration to the long, defined finish. A faint green reflection on the edge of the glass is indicative of the health of this wine. This wine will age gracefully for 10 to 15 years. The wine is slightly hazy showing our commitment to minimal intervention winemaking.
ロバート・パーカーのワイン・アドボケイト(Lisa Perrotti-Brown) (96 - 98) ポイント
Rating: (96 - 98) Drink Date: NA, Reviewed by: Lisa Perrotti-Brown, Issue Date: 7th Jan 2021, Source: January 2021 Week 1, The Wine AdvocateA barrel sample, the 2019 Chardonnay Eastside sails out of the glass with zesty citrus scents of lemons, kaffir lime leaves and mandarin peel with an underlying jasmine perfume and a waft of blanched almonds. The palate is tightly wound and very finely knit, delivering loads of nuanced layers and a crisp backbone, finishing long and steely.
Eastside is a warmer site in Russian River, composed of very rocky, gravelly soils, forcing the vines to really struggle. It is planted to Montrachet clone. Aubert usually harvests this second, after Sugar Shack.
アントニオ・ガッローニ/Vinous 98-100 points
The 2019 Chardonnay Eastside Vineyard is deep, powerful and packed. Lemon confit, crushed rocks, menthol, graphite, chamomile and vanillin infuse the 2019 with striking layers of dimension. Bright acids give the sculpted finish tremendous persistence. Montrachet clone on Riparia rootstock in a rocky site yields a Chardonnay of rare distinction and class. (AG) (1/2021)
ワインスペクテーター 97 points
This sings with rich toastiness to the ripe, juicy and powerfully structured white fruit and cooking spice flavors that are backed by firm acidity. Buttery midpalate, with a glistening finish that shows accents of dried tropical fruits. (KM) (4/2021)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2019 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ソノマカウンティ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 96 - 100 |
| ロバート・パーカーのワイン・アドヴォケート | (96 - 98) |
| ワイン･スペクテーター | 97 |
| アントニオ・ガッローニ/Vinous | 98-100 |
