2013 ビーヴァン・セラーズプロプライエタリーレッドシュガーローフ・マウンテン

ギャラリーを見るにをイメージをクリックしてください。

翻訳ツール

2013 ビーヴァン・セラーズプロプライエタリーレッドシュガーローフ・マウンテン

2013 Bevan Cellars Proprietary Red Sugarloaf Mountain

ロバート・パーカーのワイン・アドヴォケイト(ロバート・パーカー) 99ポイント
eRobertParker.com #221 Oct 2015 Robert M. Parker, Jr. 99 Drink: 2015 - 2040
The last two 2013s I tasted included the 2013 Proprietary Red Sugarloaf Mountain. This fabulous and exciting elixir is a equal-part blend of Cabernet Franc and Merlot aged in equal parts Gamba and Darnajou, all new French oak. A stunning nose of forest floor, blueberry, blackberry, mulberry and spring flowers soars from the glass of this inky purple wine. Another offering of great intensity, with voluptuous texture and lavish, almost extravagant fruit richness, this pure, rich and incredibly well-made wine is yet more proof that Bevan is a genius on so many levels, as he can produce compelling wines whether they are Bordeaux varietals, Pinot Noir, Sauvignon Blanc or even Chardonnay.

In many respects, the impressively talented visionary Russell Bevan produces wines very much in his own bigger-than-life, boisterous image. With his serious insider knowledge, which gives him access to some great sources that other producers somehow have missed, he seems to magically transform his wines into personality-filled, savory, intensely flavored efforts, many of them truly world-class in quality. He’s been on a fabulous roll for the last five or six years, reaching his pinnacle of success, maybe even greatness, with his 2012s and 2013s. Moreover, he seems to have mastered the 2014 vintage as well.
The 2013s were all bottled unfiltered and generally aged in 100% new French oak, with Russell Bevans’ three favorite coopers well-represented. Taransaud usually dominates, with Darnajou in second place and Gamba in third.

ワイン情報
生産年(ヴィンテージ)	2013
生産国	アメリカ合衆国
生産領域	カリフォルニア
アペレーション/地区	ナパ・バレー
ボトルサイズ	750ml
ワイン　レビュー
ワイン評価スコアのレンジ	96 - 100
ロバート・パーカーのワイン・アドヴォケート	99

このブランドの他の商品を見る
品番: 2013 Bevan Cellars Proprietary Red Sugarloaf Mountain
在庫: 在庫切れ-お取り寄せ可能。ご連絡ください。