2010 シーバー・ヴィンヤーズ カベルネ･ソーヴィニヨン GTS ダイヤモンド・マウンテン・ディストリクト
2010 シーバー・ヴィンヤーズ カベルネ･ソーヴィニヨン GTS ダイヤモンド・マウンテン・ディストリクト
2010 Seaver Vineyards Cabernet Sauvignon GTS Diamond Mountain District
ロバート・パーカーのワイン・アドボケイト (アントニオ・ガッローニ) 94 ポイント
"The 2010 Cabernet Sauvignon GTS is endowed with serious power and depth. Graphite, crushed rocks, iron, tar and scorched earth are some of the many notes that jump from the glass in this powerful, super-extroverted wine. The 2010 is huge, savory and intense. Layers of dark fruit cover every inch of the palate as the 2010 shows off its considerable personality. This is a terrific showing. Anticipated maturity: 2015-2025.
Winemaker Thomas Rivers Brown has done a fabulous job with these two Cabernets from Tom and Nancy Seaver. The 2010 is just as impressive as it was from barrel, while the 2011 is a solid effort for the year. The estate is located on Diamond Mountain, about 800 feet above the valley floor. "
(Wine Advocate #204 Dec 2012 Antonio Galloni Drink: 2015 - 2025)
ワイン・スペクテーター 94ポイント
"Tremendously complex, this zeros in on a tight, rich core of black and wild berry, currant and cassis, filling out the palate. Very supple and graceful, revealing layers of espresso, mocha and dried herb, ending with flavor and finesse. Drink now through 2024.—J.L. 273 cases made" (July 2013)
2010 Vintage Winemaker’s Notes
"If 2008 was our most fully realized stand alone wine to date, the 2010 is our #1. Though the two growing seasons were diametrically opposed in nature, both results show a completeness that we haven't achieved in other vintages. In 2008 heat got us there, for 2010 it was hangtime. The only downside was yield which was the smallest we'd ever seen coming in just over 1 ton per acre. The quality was so strong though we knew early on that every stitch would make it into the GTS bottling. The nose focuses on more savory elements of sandalwood, camphor, licorice and leather. The palate is pure black fruit, focused and kept fresh by all the acidity of the vintage. Tannin is what always separates out Diamond Mountain wines. When vintages achieve full tannin maturity, there's no more intriguing AVA in Napa."
Thomas Rivers Brown
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2010 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ナパ・バレー |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 |
| ロバート・パーカーのワイン・アドヴォケート | 94 |
| ワイン･スペクテーター | 94 |
