2010 カレラ ピノ・ノワール ジェンセン
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ワインメーカーノート
An amazing and expansive bouquet of deep plum, boysenberry, bay leaf, ripe blackberry and tarragon lead into a high-toned and layered mouthful of flavors; mineral, French prune, star anise, cassis, violets, sandalwood, dried basil and cinnamon. This 2010 Jensen is rich, savory, concentrated and smooth, with a floral hint, gorgeous balance and tight finish promising a long life ahead.
96 Points - ロバート・パーカーのワイン・アドヴォケイト:
"More rich and structured, yet still sexy and voluptuous, the 2010 Pinot Noir Jensen Vineyard offers up a complex array of underbrush, black cherry, framboise, crushed flowers, toast and spice on both the nose and palate. Easily one of the most impressive Pinot Noirs I’ve tasted from California, this ethereally textured, tannic effort should be given 3-4 years of bottle age and then consumed over the following decade or more. Drink 2016-2026.
Open, voluptuous and sexy efforts, these all benefitted from substantial air time and gained richness and depth over the evening. They’re brilliant Pinot Noirs." (Wine Advocate #208 Aug 2013) - Jeb Dunnuck
参照：2009年ヴィンtネージ
97 Points - ロバート・パーカーのワイン・アドヴォケイト:
"The 2009 Pinot Noir Jensen Vineyard is the biggest and richest of the 2009s. It boasts stunning depth in its dark fruit, licorice, spices and sweet balsamic notes. Layers of fruit totally saturate the palate as this utterly majestic Pinot opens up in the glass. The sheer depth and nuance of the Jensen is simply breathtaking. Readers will have to be patient, as the Jensen is very much built for the cellar. It is an American classic to savor and enjoy to age 20 and perhaps beyond. Anticipated maturity: 2014-2029.
Readers who want to experience the finest Pinot Noirs being made in California should put Calera at or near the top of their lists. The 2009s are simply breathtaking in their beauty. I am not sure why I was so blown away by the estate’s 2009s, as the entry-level 2009 Central Coast Pinot I reviewed last year provided more than enough clues as to the quality of the rest of the lineup. Based on that wine, I should have known what to expect. Congratulations to proprietor Josh Jensen and his entire team on these magnificent, utterly compelling wines. Organic farming, native fermentations and minimal racking are some of the choices that inform the Calera wines" (Wine Advocate #202 Aug 2012) Antonio Galloni
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2010 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | セントラル・コースﾄ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 96 - 100 |
| ロバート・パーカーのワイン・アドヴォケート | 96 |
