2010 キスラー シャルドネ キスラー・ヴィンヤード ソノマ・バレー
2010 キスラー シャルドネ キスラー・ヴィンヤード ソノマ・バレー
| 2010 Kistler Chardonnay Kistler Vineyard Sonoma Valley |
ワイナリー・ヴィンテージ・ノート
Our 2010 and 2011 chardonnays and pinot noirs will help to illustrate how compelling the wines can be from California’s best vineyards in the coolest, most challenging growing seasons. These wines are vibrant, tightly-wound wines which display the energy, balance, and precision that can only come from a long, cool growing season. Our vineyards produce their best wines in the late vintages when the grapes are slow to ripen and true ripeness is achieved at lower sugar levels. Low yields give these wines plenty of depth and flavor intensity while their low pH and firm backbones provide energy, focus and restraint.
When attempting to produce world class pinot noir and chardonnay, it is a distinct advantage to farm your own vineyards. Our skilled vineyard teams were tested in 2010 and 2011 and performed exceedingly well; their level of commitment is reflected in each of our wines.
ワインメーカー・テイスティング・ノート
Green-tinged yellow. Striking nose features stone-fruits, honeysuckle and spring flowers, underpinned by a strong sense of minerality. Impeccably layered, full, and perfumed in the mouth. This broad-shouldered, expansive wine conveys an impression of great volume without undue weight. Delicious.
ワイン・スペクテーター 94ポイント
" Very tight and rich, presenting a dense core of white peach, nec- tarine, citrus and crushed rock. Shows impressive balance, purity, focus and persistence, ending with a dash of vanilla. Will only improve with time. Drink now through 2020. From California.—J.L. 1,425 cases made. " (May 2013)
ロバート・パーカーのワイン・アドボケイト (アントニオ・ガッローニ) 92ポイント
"
The 2010 Chardonnay Kistler Vineyard is one of the most reticent wines in this range. Hints of butter, passion fruit and French oak emerge over time, but the 2010 remains difficult to assess as the structural elements currently dominate. There is a lot going on in the glass, though. This is one of the few 2010s that could benefit from another 6-12 months in bottle, as the elements aren’t quite in place yet. Anticipated maturity: 2013-2018.
It is always a pleasure to visit with Steve Kistler and his partner Mark Bixler. The 2011s and 2010s are excellent across the board, although I currently have a preference for the 2011s. Vintage 2011 is shaping up beautifully, for both the Chardonnays and Pinots. As was the case throughout the region, the season was cool and slow to develop. The 2011s were picked at lower sugars than is the norm here, but very much in keeping with the personality of the year. Steve Kistler commented that a poor set in 2011 resulted in their lowest crop loads in years. Like a lot of his colleagues, Kistler noted that the experiences of 2010 had a huge positive impact on how he responded to similar challenges in 2011. The 2010 Chardonnays are beautiful across the board. Although solid, the 2010 Pinots aren’t quite at the level of the superb 2009s and I expect, ultimately, the 2011s. It was a tough vintage for the Pinots. Yields were mercilessly low. Sadly, there is no Cuvee Elizabeth, as the little fruit that came in went into the Kistler Vineyard bottling.
"
(Wine Advocate #206 Apr 2013 Antonio Galloni Drink: 2013 - 2018)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2010 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ソノマカウンティ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 |
| ロバート・パーカーのワイン・アドヴォケート | 92 |
| ワイン･スペクテーター | 94 |
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