2017 コスタ・ブラウン ピノ・ノワール キーファー・ランチ

2017 コスタ・ブラウン ピノ・ノワール キーファー・ランチ
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カリフォルニアで最も入手困難のピノ・ノワールの作り手、コスタ・ブラウン。正真正銘のウルトラ・プレミアムワインです。

2017 コスタ・ブラウン ピノ・ノワール キーファー・ランチ

2017 Kosta Browne Pinot Noir Keefer Ranch


ワイナリーTasting Notes


Nose: Cohesive layers of raspberry and blackberry, highlighted by well-integrated hints of lemon peel.

Mouth: Ripe cherry and lemon peel work in harmony with the impressive energy.

ロバート・パーカーのワイン・アドボケイト (Erin Brooks)  93 ポイント
Rating: 93, Drink Date: 2021 - 2031, Reviewed by: Erin Brooks, Issue Date: 19th Dec 2019, Source: December 2019 Week 3, The Wine Advocate

Aged 19 months in 42% new French and 2% new Austrian oak, including just 1% whole cluster, the pale to medium ruby colored 2017 Pinot Noir Keefer Ranch is youthfully shy, with time giving scents of rosewater, tangerine peel, woodsmoke, crushed cranberries and raspberries with earth and bitters accents. Medium-bodied, it's open for business in the mouth, flooding the palate with perfumed red berry fruits. It has a frame of gently grainy tannins and well-woven freshness, finishing long and spicy. This property is now half-owned by Kosta Browne (Schramsberg owns the other half). 2,400 cases produced.

James Suckling 94 points
A parcel in the center of the Green Valley with mostly gold-ridge soil. There’s a sense of finesse in the aromas here. Flowers and crushed stones dress fresh red cherries in fragrant mode. The palate has a smooth, rich and round feel with darker berries and almost plums. Attractively delivered, smooth power here. (12/2019)

ワイン・スペクテーター 93 points
Taut and well-framed, showing good cut to the dried red fruit flavors. Blueberry and minerally notes emerge midpalate, with savory richness extending on the finish. Drink now through 2025. 2,400 cases made. — KM (Issue Feb 29, 2020)