2013 ピーター・マイケル シャルドネ ポワント・ルージュ
ギャラリーを見るにをイメージをクリックしてください。
カリフォルニアの最高のシャルドネの作り手の一つ、ピーター・マイケルのトップシャルドネ！！
ロバート・パーカー絶賛！パーフェクトスコア。
The 2013 Chardonnay Point Rouge offers up plenty of honeysuckle, orange marmalade, pineapple and baked brioche notes, subtle oak, and a wonderfully multi-dimensional, prodigious mouthfeel and length. This super-intense Chardonnay is exquisite and a tour de force in winemaking. Drink it over the next decade or more.
There's nothing that this winery does that is not admirable. Consider that they work with Chardonnay, Pinot Noir, Sauvignon Blanc and Semillon as well as Cabernet Sauvignon and Cabernet Franc, they produce world-class wines from all of these varietals, and they do it from Knight's Valley and the Sonoma Coast. Of course, they have had some fabulous winemakers pass through, including the likes of Helen Turley and Mark Aubert, Luc Morlet and now his brother, Nicolas Morlet. Nevertheless, much of the credit has to go to Sir Peter Michael, the owner, who gives these people carte blanche, and expects their very best.
As I mentioned last year, the Chardonnay crop in 2013 was wickedly small due to wind damage. 2014, even though it was a hot drought year, was far larger in quantity, actually bringing production levels back to normal (although those levels are low in all of the Peter Michael vineyards). The 2014 Chardonnays at Peter Michael were some of the great highlights of my trip, matching their fabulous 2013s by and large, and coming very close to their dramatic, absolutely remarkable 2012s.
All of Peter Michael's estate Pinot Noirs come from their relatively new plantings on that high ridge line above the fog line in the Fort Ross-Seaview AVA. Everything is 100% destemmed, goes through 5 to 7+-day cold pre-maceration, and is aged in about 50% new French oak. They are bottled without fining or filtration, and are all vinified with indigenous or selected yeasts. The clonal material is from a famous vineyard in Vosne-Romanée. (We can all assume it's probably from one or two of the great grand crus of the domaine, Romanée-Conti, but they're not confirming.) The wines spend their time in François or Gautier cooperage and the early vintages are among the greatest New World Pinot Noirs I have ever tasted. The 2014s seemed shut-down and difficult to fully appreciate when I tasted them.
2013 ピーター・マイケル シャルドネ ポワント・ルージュ
2013 Peter Michael Chardonnay Point Rouge
ロバート・パーカーのワイン・アドヴォケイト 99ポイント
eRobertParker.com #222 Dec 2015 Robert M. Parker, Jr. 99 Drink: 2015 - 2025The 2013 Chardonnay Point Rouge offers up plenty of honeysuckle, orange marmalade, pineapple and baked brioche notes, subtle oak, and a wonderfully multi-dimensional, prodigious mouthfeel and length. This super-intense Chardonnay is exquisite and a tour de force in winemaking. Drink it over the next decade or more.
There's nothing that this winery does that is not admirable. Consider that they work with Chardonnay, Pinot Noir, Sauvignon Blanc and Semillon as well as Cabernet Sauvignon and Cabernet Franc, they produce world-class wines from all of these varietals, and they do it from Knight's Valley and the Sonoma Coast. Of course, they have had some fabulous winemakers pass through, including the likes of Helen Turley and Mark Aubert, Luc Morlet and now his brother, Nicolas Morlet. Nevertheless, much of the credit has to go to Sir Peter Michael, the owner, who gives these people carte blanche, and expects their very best.
As I mentioned last year, the Chardonnay crop in 2013 was wickedly small due to wind damage. 2014, even though it was a hot drought year, was far larger in quantity, actually bringing production levels back to normal (although those levels are low in all of the Peter Michael vineyards). The 2014 Chardonnays at Peter Michael were some of the great highlights of my trip, matching their fabulous 2013s by and large, and coming very close to their dramatic, absolutely remarkable 2012s.
All of Peter Michael's estate Pinot Noirs come from their relatively new plantings on that high ridge line above the fog line in the Fort Ross-Seaview AVA. Everything is 100% destemmed, goes through 5 to 7+-day cold pre-maceration, and is aged in about 50% new French oak. They are bottled without fining or filtration, and are all vinified with indigenous or selected yeasts. The clonal material is from a famous vineyard in Vosne-Romanée. (We can all assume it's probably from one or two of the great grand crus of the domaine, Romanée-Conti, but they're not confirming.) The wines spend their time in François or Gautier cooperage and the early vintages are among the greatest New World Pinot Noirs I have ever tasted. The 2014s seemed shut-down and difficult to fully appreciate when I tasted them.
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2013 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ソノマカウンティ |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 96 - 100 |
| ロバート・パーカーのワイン・アドヴォケート | 99 |
