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2013 シュレイダー カベルネ・ソーヴィニヨン RBS

2013 シュレイダー カベルネ・ソーヴィニヨン RBS
ナパのトッププロデューサー、シュレイダー・セラーズ(Schrader Cellars)のシュレイダー夫妻、若手No1醸造家トーマス・ブラウンのプレミアムカベルネソーヴィニヨン。

2013 シュレイダー カベルネ・ソーヴィニヨン RBS

2013 Schrader Cabernet Sauvignon RBS

 

ワイナリー・ノート

Year  2013
Brand Schrader
Vineyard  Beckstoffer To Kalon
Appellation  Oakville, Napa Valley
Varietal  100% Cabernet Sauvignon
Composition  Pure clone 337
Cooperage  Aged 20 months in rare Darnajou French oak barrels
Winemaker  Thomas Brown

Profile
Among the Schrader team, the 2013 Schrader RBS has already become regarded as the most elegant and complete Schrader RBS we have ever made. Supremely rich with breathtaking concentration and noblesse, this wine is the true essence of Cabernet. The intense black fruit core of ripe black currant, crushed blackberry, and plum compote are complemented by notes of crushed rock, graphite and licorice. Ever approachable in its youth and exceptionally well balanced, the signature of this wine is its luxurious fruit character and finesse.

Vintage
In 2013 the grapes enjoyed month upon glorious month of effortless sunny days followed by clear, cool nights. Warm spring temperatures gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set. The favorable conditions seamlessly continued through the summer and we faced none of the rogue heat spikes or rain threats that might otherwise challenge a strong vintage. Once in barrel, the wine continued to develop and gain profound flavors that led to winemaker Thomas Brown stating “These are the finest wines I have ever made.”

Vineyard
Originally planted by pioneer Hamilton Crabb in 1868, To Kalon  – meaning highest beauty in Greek – is a noble “first growth” estate in Oakville that has established itself as the preeminent source of Napa Valley’s finest grapes. The vineyard is defined by gravelly, alluvial, loamy soils that offer high mineral content and exceptional drainage for the vines. The north-south planting orientation and prime mid-valley location provide optimal sun exposure by day and cool coastal breezes at night that make it the perfect growing environment for Cabernet Sauvignon.

ロバート・パーカーのワイン・アドヴォケート(ロバート・パーカー) 98ポイント

eRobertParker.com #221 Oct 2015     Robert M. Parker, Jr.     98     Drink: 2015 - 2045
The 2013 Cabernet Sauvignon RBS, also from clone 337, but in this case from the Beckstoffer To Kalon Vineyard, shows an absolutely perfect 100-point nose of red, black and blue fruits, charcoal, graphite and forest floor. It hits the palate with a seamless integration of wood, tannin, acidity and alcohol and has tremendous opulence and palate presence in its full-bodied, long finish. On aromatics alone, it rates a perfect score, but I ended up being somewhat conservative I suppose. It should drink well for three decades as well.

After the remarkable performance of the 2012s, I would be hard-pressed to believe that Schrader could equal or eclipse that vintage, but they seem to have certainly equaled the quality of the 2012s. The 2013s are slightly more coiled and more tightly knit and with probably greater definition. That said, they all possess fabulous concentration and palate presence. Any of these will make a spectacular elixir/vinous treat to serve and consume over the next 25-30+ years. First-time readers may need to do a little research, but this is essentially a clonal study with micro-blends from the famous Oakville vineyard, the Beckstoffer To Kalon Vineyard, and more recently, a look at several other vineyards – the Beckstoffer George III Vineyard in Rutherford and the Beckstoffer Las Piedras Vineyard. Essentially, all of the wines are treated identically – aged in mostly Darnajou with some Taransaud barrels, they tend to always come in around 14.5%-14.7% natural alcohol, spend 20 months in all new oak and are bottled unfiltered. Since the beginning, they have been made by none other than the famed Napa consultant, Thomas Rivers Brown.

The wines are more similar than dissimilar, but I’ll do my best to catalog the subtle differences that can be found. However, at this pinnacle of quality, they are few and far between. Production ranges from a low of 110 cases for the Colesworthy and 186 cases for the George III, to as much as 608 cases for the RBS and 650 cases for the LPV. Tel.

ワイン情報
生産年(ヴィンテージ) 2013
生産国 アメリカ合衆国
生産領域 カリフォルニア
アペレーション/地区 ナパ・バレー
ボトルサイズ 750ml
ワイン レビュー
ワイン評価スコアの レンジ 96 - 100
ロバート・パーカーのワイン・アドヴォケート 98

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