2010 スクリーミング・イーグル セカンド・フライト
2010 スクリーミング・イーグル セカンド・フライト
| 2010 Screaming Eagle Second Flight |
在庫はパーフェクトな状態です。 その他の画像参照。
インターナショナル・ワインセラー(Stephen Tanzer's International Wine Cellar) 93 Points:
"Deep ruby. Lovely floral lift to the aromas of blackberry, minerals, graphite, bitter chocolate and licorice. Lush, broad and silky-smooth, with enticing sweetness and terrific verve to the black fruit flavors. Finishes very long, with serious tannic spine and subtle sweetness. This wine is built from the bottom up, beginning with the estate's merlot and cabernet franc, notes winemaker Nick Gislason. "The ranch is 60% cabernet sauvignon by acreage, so that leaves the question of what to do with the merlot and franc." Interestingly, estate manager Armand de Maigret noted that "so far we have been happier with our merlot on gravel, near the Silverado Trail, rather than on clay-rich soils toward the river."(May/June 2013)
ロバート・パーカーのワイン・アドボケイト (ロバート・パーカー) 92ポイント
"The impressive 2010 Second Flight is composed of 61% Cabernet Sauvignon, 26% Merlot and the rest Cabernet Franc. Its deep ruby/purple color is accompanied by notes of black currants, forest floor, bouquet garni and licorice. Medium to full-bodied with surprising richness and density as well as sweet tannin, this serious wine can be drunk now or cellared for 15+ years.
Under the ownership of Stan Kroenke, this vineyard has been replanted and a new cellar has been constructed. The production of Screaming Eagle has remained between 700-1,000 cases, and a second wine, the Second Flight, includes 520-800 cases. The introduction of a second wine is an attempt to keep Screaming Eagle at its mythical level of quality. This vineyard, situated on the valley floor at the Oakville Crossroads across the road from the Rudd Estate, encompasses 60 acres, but only a small percentage is used for these two cuvees. Based on the three vintages I tasted, it appears the Second Flight wines include much less Cabernet Sauvignon and more Merlot than the flagship Screaming Eagle."
(Wine Advocate #209 Oct 2013 Robert Parker 92 Drink: N/A)
| ワイン情報 | |
| 生産年(ヴィンテージ) | 2010 |
| 生産国 | アメリカ合衆国 |
| 生産領域 | カリフォルニア |
| アペレーション/地区 | ナパ・バレー |
| ボトルサイズ | 750ml |
| ワイン レビュー | |
| ワイン評価スコアの レンジ | 90 - 95 |
| ロバート・パーカーのワイン・アドヴォケート | 92 |
| ステファンタンザー・インターナショナルワインセラー | 93 |
