年齢認証

 

 

ご訪問ありがとうございます。
本サイトはお客様の年齢が満20歳以上(または居住する国の法的な成人年齢以上)

であると確認ができない場合はご利用できません。

ご了承ください。

 

お客様の年齢が満20歳以上の場合はチェックボックにチェエクして適用ボタンを押してください。

ご質問がございましたらお問い合わせください。 (Email: support@cawineshop.com)

2017 シンクアノン シラー イレブンコンフェッションズ・ヴィンヤード

2017 シンクアノン シラー イレブンコンフェッションズ・ヴィンヤード
超レアワイン、シンクアノン シラー、Eleven Confessions Vineyard

2017 シンクアノン シラー イレブンコンフェッションズ・ヴィンヤード

2017 Sine Qua Non Syrah Eleven Confessions Vineyard


ロバート・パーカーのワイン・アドヴォケイト 97+ ポイント

Rating: 97+, Drink Date: 2022 - 2042, Reviewed by: Lisa Perrotti-Brown, Issue Date: 19th Aug 2021, Source: August 2021 Week 3, The Wine Advocate

This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. As mentioned in my report last year, 33 acres are planted here. Eleven acres of Pinot Noir were already planted when they purchased the property, about half of which has been grafted over, and a further 22 acres were planted by the Krankls in 2001. In order to fully ripen Manfred’s preferred medium—mainly Rhône varieties—in this area more commonly planted to cooler-climate grapes such as Pinot and Chardonnay, the Krankls need to go super low on the yields and long on the hang time. “This vineyard is by far the coolest of our vineyards,” Manfred recently explained. “Sometimes we don’t harvest until November.” Punitive yields of 1.5 tons per acre or less are common. In the years when it’s good and ready to sing, Eleven Confessions is used to make a single-vineyard wine under the Sine Qua Non label. “The wines have a lot of structure and presence,” Manfred commented. “The soil is mainly heavy clay, so the wines can be pretty muscular.”

The blend is 88% Syrah, 3% Petite Syrah, 7.6% Grenache and 1.4% Viognier. Twenty-nine percent was fermented using whole clusters. It was aged for around 38 months in 38% new French oak, 11% used barrels and 30% concrete.

Deep garnet-purple in color, the 2017 Syrah Eleven Confessions bursts with notions of baked plums, stewed blackberries and black cherry preserves, with an undercurrent of Sichuan pepper, violets, chocolate mint and charcuterie, plus a lifted suggestion of black raspberries. Rich, full-bodied and decadently opulent, the palate explodes with pepper-spiked black and red berry preserves, framed by fine-grained tannins and fantastic freshness, finishing epically long and spicy. Very impressive.

921 cases, 228 magnums and 24 double magnums were made. This is due to be released in fall 2021.


ワイン情報
生産年(ヴィンテージ) 2017
生産国 アメリカ合衆国
生産領域 カリフォルニア
アペレーション/地区 セントラル・コースト
ボトルサイズ 750ml
ワイン レビュー
ワイン評価スコアの レンジ 96 - 100
ロバート・パーカーのワイン・アドヴォケート 97+

レビューを書く

こちらからログインしてください。またはレビューのためにアカウント登録をお願いします。
  • ¥70,000